Soup or stew Recipes

Soak the beans overnight. The next day, drain and put fresh water in the pot. Bring the beans to a rolling boil making sure that they are always covered by the water. Boil the beans for about 45-60 minutes. Drain. Continued…

Place olive oil in a 6-quart saucepan and heat over medium-high heat. Add carrots, onion and basil and cook 10 to 15 minutes or until vegetables are soft. Add tomatoes and broth and simmer 20 minutes. Continued…

Cut up zucchini and onion into cubes. Continued…