Seafood Recipes

Cut the fish, if not already, into fillets that are approximately 1/2" thick. Continued…

Prepare instant rice. Continued…

For the avocado butter combine all the ingredients in mixer until well blended. Refrigerate and reserve for use later. Continued…

Mix lime juice, lime peel, and garlic in ziploc bag. Add shrimp and toss to coat with marinade. Seal bag and refrigerate 30 minutes turning bag several times. Continued…

This has been in my family for at least thirty years. The story goes that one day my Nana received a call from Grandpa who told her to expect company that evening for dinner. She frantically threw together this delightful little casserole and completely astonished the guests. The ingredients are simple, but the flavors and textures combine in such a way that one is often unable to forget. Continued…

Place shrimp in bowl of cold water. Continued…

Split buns, peel and slice avocados, and place on open buns. Saute shrimp in salsa for 4 minutes or until cooked. (I used cooked shrimp so I just heated the shrimp and salsa). Put mixture on top of avocados and sprinkle with cheese. Broil for 4 minutes. Enjoy! Continued…

Combine all ingredients except lettuce and shrimp. Cover and chill at least an hour. Continued…