Mexican Recipes

Heat oven to 400 degrees. Coat 2 quart baking dish with nonstick cooking spray. Continued…

Pre-heat oven to 350 degrees. Continued…

Pico de Gallo Continued…

Meatloaf with an unusual twist! Continued…

Wash fish by dipping in a salty water mix with lemon. Continued…

Start by cooking the meat with the seasoning, once the meat is well cooked [if its charizo it should be all broken up and smell great, be careful charizo is extremely greasy] start putting the tomato and the peppers in as well as the cilantro and later black beans [drain the cans first]. Continued…

Combine cheese sauce and beef in microwave safe bowl and cover with plastic wrap. Heat in microwave on high power for 3 minutes. Set aside. Continued…

Heat oven to 425 degrees, spray 9 X 13" baking pan with non stick cooking spray. Continued…

Tender chicken, green onion, salsa, and cheese are sandwiched in flour tortillas and grilled until flaky and golden. Continued…

Brown ground beef and drain. Continued…